Mama Melrose's Ristorante Italiano

Flatbread with goat cheese, caramelized onions, and watercress.

Flatbread with prosciutto ham, parmesan, honey, and red chili flakes.

Spaghetti with house-made marinara and meatballs, garnished with Pecorino-Romano and parsley.

Breaded chicken breast with marinara topped with melted mozzarella over spaghetti.

Bucatini pasta with chicken, kale, roasted garlic, cherry tomatoes, and parmesan.

Fettuccine in a cheese sauce with shrimp and fresh basil.

Polenta layered with sauteed mushroom, spinach, and red pepper with a cashew-cheese sauce.

New York strip steak with bacon lardon macaroni and cheese gratin, aged balsamic-shallot butter, and red wine steak sauce.