Bob Marley - A Tribute to Freedom

A sampler of veggie and beef patties, jerk wings, and yucca fries

Crispy fried wings tossed in jerk sauce with celery and cucumber sauce

Crispy fried cauliflower tossed in jerk sauce with celery and cucumber sauce

Half chicken marinated in Jamaican spices and scotch bonnet peppers, char-grilled, with rice and peas and sweet plantains

Traditionally prepared oxtail served over rice and peas with butterbeans and seasonal vegetables

Slow-cooked Jamaican spiced curry goat with rice and sweet plantains

Jerk shrimp and chicken with bell peppers, onions, jerk cream sauce, scallions, and parsley

Chicken with carrots, potatoes, bell peppers, herbs, and spices, with rice and island salad

Whole snapper with pigeon pea rice, tangy island slaw, breadfruit tostones, and pickled vegetables

Side of caramelized sweet plantains

Rum cake with passion fruit anglaise, macerated berries, and ginger cookie crumb

Frozen blend of pineapple with orange, guava, and mango juices